Tools/materials: garlic, rice vinegar, aged vinegar, rock sugar, salt, glass jar, scissors, basket, chopsticks.

1, peeled garlic, soaked in clear water for 20 minutes.

2, peeled garlic seeds, clean with water. Drain the towel, cut off the roots with scissors, and then put it in the sun to dry the surface moisture.

3. Prepare a clean oil-free and water-free container, put garlic in it, sprinkle a little salt on garlic first, and marinate for 10 to 20 minutes.

4, pour rice vinegar, without garlic seeds, as shown in the figure.

5. Add a little vinegar and the color will change.

6. Have some more rock sugar.

7. Cover and seal. After 5 days, Laba garlic is slightly green.

8, curing 13 days effect, the color is very green, taste one, sour and crisp, a little garlic spicy.