2. Mature green mango and ripe fruit. Buy less mangoes when they are young, and it is not worth using drugs to ripen them. You can also ripen them with ripe fruits at home. The best choice is apples or ripe bananas. Because these ripe fruits will release some ethylene during storage, green mangoes will mature quickly after absorbing ethylene. The specific method is to put the ripe fruit and green mango in a plastic bag, tie the mouth tightly and put it in a warm place, which will turn yellow and ripe in a few days.
3. It is also a good choice to ripen green mangoes with rice, because rice will also produce some ethylene gas where it is stored, and this ethylene is an important substance to ripen green mangoes, so everyone bought green mangoes and buried them in rice. After three or four days, they will find that mangoes are fully mature.