Hu spicy soup is very popular in breakfast. Speaking of hot soup in Zhengzhou, it is estimated that there are many old shops. Although it is very old, it is not rare. Although I have been in Zhengzhou for 5 years, Fang Zhongshan's Hu spicy soup is very famous and the price is not low. I don't care about those old brands as long as they are delicious. I recommend several small shops to you, but hot soup is a must. The breakfast of Saiya skirt is contracted with Hu spicy soup, so the taste buds are very picky about these delicious Hu spicy soups in Zhengzhou. Looking back on the long breakfast road, I can't help feeling a sense of accomplishment. Today, I will give you a benefit, and with a little excitement, let's taste the delicious food of these families together.

This is because the Hu spicy soup in Zhengzhou was brought to eggplant Taneda by a Hu spicy soup brand, and the concentration, color and spicy degree of the soup body completely deviated from the track! First of all, they are street vendors with poor sanitary conditions and poor appearance. They are dirty and cheap. In the late 1980s, a bowl of Hu Spicy Soup (vegetarian, with less meat at that time) was only 10 cent, and a bowl of bean curd was only 5 cents. Customers are migrant workers. Among the old Zhengzhou people, exquisite people are unwilling to see it.

Some day lily, black fungus, hand-washed gluten, beef bone soup, black pepper and so on. It has all disappeared or decreased in quantity, but it has been replaced by inedible, nutritious and deadly organic bran. The hot soup in Zhengzhou basically has all the surviving flavors, and the chain store is based in Fang Zhongshan.

Fang Datong is the largest and heaviest, followed by Qing Banquet and Yang Xiaoye, with a lighter taste. Zhengzhou hot soup is basically occupied by Xiaoyao town, and it is rarely seen in Beiwudu. Fang Zhongshan Hulatang (Head Office) is located at the intersection of Zijingshan Road and Shunhe Road in Zhengzhou City. Is an old shop for more than 20 years, with unique cooking skills, based on bone soup, diced meat, fungus, vermicelli and so on. Liaozu soup is bright and strong in color, unique in taste, spicy and delicious. Paired with oil cakes, fried buns or fried dough sticks, it has won a good reputation from Zhengzhou citizens.