It is recommended to simmer for about 5-8 minutes to open the lid.
Many people like to open the pot immediately after the rolls are steamed, but in fact this is a wrong approach, because immediately open the lid will make the hot airflow in the pot and the outside of the cold airflow to meet the retraction, which leads to the rolls appear soft couch as well as eat up the fluffy situation, it is generally recommended that after steaming need to be simmered, it is generally recommended to simmer for about 5-8 minutes, so that the temperature of the pot to fall on its own.
2 How long do you usually steam the rolls10-15 minutes or so.
The rolls are mainly made of flour as the main material, plus some oil, green onions and other accessories made of pasta, these ingredients are some easy to cook ingredients, generally in the steamer pot in about 10-15 minutes, you can steam it, do not need to steam for too long, too long is easy to lead to the hardening of the rolls, the texture is not good.
3 Steaming rolls should always use a high flameNo.
Steaming rolls, when the fire is very important to grasp, can not always use a big fire, because the rolls steam when you need a certain process, if you have been using a big fire, then it is easy to lead to rolls become hard to paste, thus affecting the texture of the rolls as well as the appearance of the general recommendation to first use a big fire and then switch to a small fire to steam better.
4 Steaming rolls on high heat how long to change to low heatAfter bubbling, change to low heat.
Steaming rolls for the time and the grasp of the fire is more important, you need to first steam a period of time with a large fire, and then switch to a small fire steam, because the fire will be the formation of the rolls as well as the texture has a great impact, generally to use a large fire to steam the rolls to the bubble, and then switch to a small fire steam for about 5-8 minutes of time can be.