This delicious food is a Han snack with a long history. It originated in northwest Gansu. Northeasters are used to calling it Gai Rice, while Cantonese affectionately call it Dish Rice, and there are many places where it is made into curry potato rice, chicken sauce curry rice, Mapo tofu rice and so on. In fact, it is a bowl of glistening rice, and then all kinds of stir-fried dishes are used as toppings and poured on the rice, which later became an indispensable routine in our work? Mixed rice Today, let's talk about the famous mixed rice.

at the beginning of the 21st century, I vaguely remember a saying in Nanjing:? So-and-so mixed rice, Hermes in mixed rice. ? It's time for lunch, and I rode a bicycle to Matai Street in Nanjing, and started a gourmet tour. This 1.1-pot rice restaurant was really opened there when I first started working, and now I'm going back to my old place to find out. The storefront is not very big, but the depth is not small, and the store is bright and clean, which can still arouse people's appetite. The cashier at the door of the store is very energetic and old, but I don't know if he is the founder of the store. The key is that he has a loud voice. Shouting at the door? Takeaway number 18? . This noise resounded through the whole store and was very grounded.

The service in this mixed rice restaurant is very fast. It takes only 1 minutes from placing an order to serving. There are enough vegetables, balanced meat and vegetables, and a wide variety. The signboard here is the old man's mixed rice. The name of the dish seems to be created by the founder of the store. Green pepper, pork liver, shredded pork, skin leaves, cabbage, carrots, onions, celery and so on are all available. Eating a signature mixed rice, all kinds of ingredients in the mouth blend with each other in the mouth, and the taste buds are instantly activated.

Celery is the crowning touch. The most important thing is that I ate a grain of rice covered with celery for the first time. I'm not used to eating celery at ordinary times, but after eating the mixed rice here, celery seems to be the best supporting role in the plate, and all kinds of flavors are indispensable. The farmer's uncle is so hardworking that we can't waste any food. After all, a recruitment of 1: 1.2 rice will be sold to 22 yuan. The price hasn't risen much for many years. Today, when the price of pork is rising, 22 yuan for such a meal is still very full.