Mochi is the most basic dessert in Japan. Some mochi are baked with some soybean powder on top and are delicious.

2. Daifuku

Daifuku are pocket mochi with various sweet fillings. They are a common cake in Japan.

2. Cauliflower

This one is most familiar to you, one of Tinkerbell's favorite desserts, which is sometimes filled with chestnuts, cream, and ice cream.

4. Japanese dumplings

Chewy Japanese dumplings, often with a stick to hold up the whole thing.

5. Mont Blanc

Mont Blanc is actually an Italian dessert. But in Japan, hundreds of carefully modified flavors have emerged, and it's beloved by locals.

6. Stuffed honey

Stuffed honey is a typical Japanese confection with ingredients such as anko, agar gel, mochi, chestnuts, chanterelles, fruits and boiled peas, and sweetened black sugar syrup can all be put together. There is no standard recipe for stuffed molasses but ange and agar gel are the core ingredients.

7. crepes

Japanese crepes often resemble handheld pancakes, like French fruit ice cream. Many pancakes will have elaborate original designs on them.

8. Ange

Ange is a sweet paste of adzuki beans.

9. Coffee jelly

A simple dessert black coffee jelly, often drizzled with cream or vanilla ice cream. This is the type of dessert you'd find in an old Tokyo cafe or restaurant.

10. Higashi

Higashi is a category of fine Japanese confections without fresh ingredients. In other words, they have a long shelf life. Toh are exquisite desserts that can be served in formal settings such as tea ceremonies. They are usually small, colorful, and aesthetically pleasing sweets. They are usually finely ground Japanese sugar or soybean flour.

11. Kyoko

Kyoko is a traditional Japanese dessert, and kyoko and tokonomo are often paired together in tea ceremonies.

12. Honey Toast

The honey bread dessert, which can be found in Japanese cafes, consists of a very large slice of bread or caramelized honey bread with large ice cream on top. This is called Bread Temptation in this country, and it's really especially delicious!

13. Imagawa Yaki

Imagawa Yaki is a famous Japanese dessert that has a regional flavor! The name also changes depending on the region.

14. Castella

This food was introduced to Japan by the Portuguese in the 16th century! It's also known as a simple sponge cake.

15. manchurian

Manchurian is a Chinese style of steamed bread with hundreds of varieties. Most of them are breaded and filled with sweet pasta sauce, etc. and have a long history in Japan.