Salt water goose is the best of the Huaiyang cuisine, but also has a representative of one of the dishes, salt water goose with its high protein and low-fat characteristics quickly became a household name in the country, not only the fresh flavor, but also look mouth-watering. Today I will share with you a salt water goose practice, quickly pick up the side of the small notebook to write down!

Salt water goose is very simple to make, using a single ingredient. First of all, you need to prepare a goose, 3 sections of green onion, 3 slices of ginger (ginger can be cut slightly thicker), a number of cloves of garlic, sesame oil, salt, pepper, cold water, chicken broth, rice wine. The following began to make, the head of the goose first to cut off, of course, if you like to eat the head of the goose can also be left. Prepare a pot, pot filled with water, wash the goose in the pot, the water as long as not over the body of the goose can be, and then add green onion, ginger, garlic and the right amount of salt, open fire and boil. At this time there will be a lot of foam, to take a spoon to skim these foam can be.

After skimming, take the goose out (be careful of scalding), put it in another container and let it cool naturally, then put it into the pot just now, and then take it out again and let it cool naturally, and repeat 3 times. The reason for doing this will make the goose more firm and the meat will become more tender. After repeating the last step, put it back into the pot and simmer for 20 minutes on low heat with the lid on. During this time, you need to stir the goose with a spoon so that the meat is heated evenly. During the simmering process, prepare a pot, add boiling water and sprinkle with salt. Wait for 20 minutes to pass and take it out and put it into the salted water to soak and cool. Immediately after the preparation of a small bowl, add chopped green onion, ginger and garlic, moderate sesame oil, moderate salt, pepper, rice wine and mix well and set aside.

This time the salt water goose has been cooled almost, control the excess water and cut into small pieces of medium size, just mix the sauce poured on top of the goose, sprinkled with green onions and then wait 20 minutes to taste, eat before drizzled with a little sesame oil can be eaten, if you like spicy flavor, you can also drizzle some chili oil, the flavor is also very good.