You can omit ginger in this dish.

Braised prawns in oil is a special delicacy made with prawns as the main ingredient and stir-fried in oil. Ginger is one of the condiments for braised prawns. It can remove the fishy smell and enhance the flavor of the prawns. If you don't like the taste of ginger or are allergic to it, you can make braised prawns without the ginger. At this time, you can use some other condiments instead of ginger, such as soy sauce, cooking wine, and salt, which can remove the fishy smell and improve the aroma similar to ginger.

It should be noted that if ginger is not added, the taste of the braised prawns may be slightly different. It is recommended to add an appropriate amount of hoisin sauce or chili oil and other condiments according to personal taste to increase the taste and taste. flavor, making more delicious braised prawns.