Think twice about your relatives during the festive season. This is an overview of Mid-Autumn Festival in China's ancient poems. Eating moon cakes on Mid-Autumn Festival has become a tradition in China. Moon cakes with various fillings are also emerging one after another. Below, I've sorted out some methods for making mooncakes with ice skin.

Ingredients for iced moon cakes

Making steps of ice-covered moon cakes

1. Get all the materials ready.

2. Pour the frosted moon cakes (glutinous rice flour, sticky rice flour and cooked noodles) into a large bowl and stir well.

3. Pour the B (milk, vegetable oil, powdered sugar) in the materials into a large bowl and stir evenly until the materials are fully mixed.

4. slowly pour the mixed b and milk powder water into the iced moon cake.

5. Stir while pouring until completely mixed, cover with plastic wrap and let stand for 20 minutes.

6. Boil the water in the pot and steam the frozen skin paste in the pot for 25 minutes (remember to cover it with plastic wrap and cover it with a large plate).

7. Take it out while it is hot and stir it quickly with chopsticks until the batter becomes smooth and even.

8. If you like the taste of Q, you can bring disposable gloves like fish and continue to knead the batter by hand 10 minutes.

9. After the flour is cooled, divide the batter into 8 small portions.

10. Stir-fry some cooked flour to make hand flour.

1 1. The filling is divided into 8 small portions on average.

12. Put on disposable gloves, then apply Jamlom hand powder, put the ice skin in the palm of your hand and crush it with your other hand.

13. Put the stuffing, wrap it and pinch it.

14. Sprinkle Jamlom hand powder into the moon cake mold, shake it evenly, then knock out the excess powder and put it into the wrapped moon cake embryo.

15. Take Jamlom hand powder off the chopping board, and gently press down the moon cake mold to shape it.

16. Frosted moon cakes are ready. It's better to put it in the refrigerator for a few hours before eating, which will be better. Thank you.

Nutritional value of ice-covered moon cakes

The moon cake with ice skin is a mild tonic, which has the functions of tonifying deficiency and blood, invigorating spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia and diarrhea caused by spleen and stomach deficiency and cold, sweating, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. It also contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B, starch and so on. It is a warm and strong product. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the gastrointestinal tract.

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