Can be purchased online and in physical stores

Product Name: Spicy Prawn Hot Pot Base

Factory Name: Henan Yipin Xiangyuan Food Ingredients Co.Ltd

Ingredient List: Butter, Soybean Oil, Spicy Sauce, Edamame, Salt, Aromatic Leaf, Aromatic Fruit, Ginger, Angelica Dahurica, Angelica Sinensis and so on

Shelf Life: 540

Precipitation: 1 year, 1 year. Store at room temperature in a cool, dry place, sealed after opening

Shelf Life: 540

Origin: Henan Xinxiang

Packaging: Packaging

Seasoning: Hot Pot Base

Net Content: 5000g

When it comes to spicy shrimp in hot pot, everyone is not drooling ah. Spicy dry pot shrimp is a famous Sichuan cuisine, simple, colorful, flavorful, nutritious and delicious. Spicy dry pot shrimp flavor tends to be spicy, very suitable for most people to eat. Dry pot shrimp, is a delicious recipe, the main ingredients are mushrooms, cilantro, shrimp and other spicy dry pot is more popular in the last two years.

Selected ice sharp shrimp, thawing improperly will also affect the quality of the dish do not expose the shrimp in the air natural thawing, otherwise the head of the correct method is to immersed shrimp in the water, with running water small flow rushed to the melting; selection of pickled peppers to be thick meat, red color

Taste of stewed prawns a bucket of strange shrimp, bamboo cage shrimp spicy shrimp flavored shrimp, Yuanbao shrimp chili shrimp spicy shrimp, oil explosion shrimp dry stir-fried shrimp dry pot shrimp, spicy prawns dry pot spicy shrimp, Sichuan-style spicy shrimp spicy shrimp, a spicy shrimp spicy shrimp Sichuan and Chongqing spicy shrimp, bamboo net spicy shrimp crispy spicy shrimp, spicy chicken wings shrimp spicy bamboo shrimp, fried chicken wings shrimp bamboo cage prawns, salt and pepper prawns braised prawns, braised prawns, open back prawns braised crispy prawns, freshwater crayfish, braised crayfish kibble shrimp, taste shrimp, salt and pepper prawns, prawns and oil burst spicy shrimp hot pot and the traditional beef and lamb hot pot, fish hot pot to form a A sharp contrast, it inherited Mr. Dong Po's unique techniques, and the application of modern cooking techniques, so that shrimp hot pot into the fragrance deep, long-lasting aroma, so that diners smell the aroma of cravings, addictive after eating, never get tired of eating. Shrimp spicy shrimp hot pot is in line with the modern life style of healthy food. Cooked frozen lobster 1, half of the west lettuce, integrated fruit can 1 can, a little white salad dressing, a little shrimp eggs. First of all, the lobster naturally thawed shell and then cut diagonal slices; lettuce shredded soaked in cold water and drained, placed in the center of the plate; integrated canned fruit hit Kai Kai open, drained and then put on top of the lettuce; cut lobster meat, placed on top of the fruit and then squeezed on the salsa, sprinkled with shrimp eggs can be