How to make the sauce of steamed crayfish

1. Ingredients: crayfish 1g；; Accessories: appropriate amount of pepper, salt, soy sauce, balsamic vinegar, ginger and sugar.

2. Prepare a small bowl, put it in Jiang Mo, and then add soy sauce, balsamic vinegar, pepper and a little sugar;

3. Stir well and let it stand for ten minutes, so that the dipping material is ready;

4. Grab the shrimp back, directly under the faucet, and brush the tiny lobster with a small toothbrush;

5. Grab the middle section of the shrimp tail and pull it out together with the shrimp line;

6, so that the shrimp is handled;

7. First, boil the water in the pot, then put the washed shrimps in the pot and steam for 1 minutes.

8. Steamed shrimp is finished and eaten with dipping sauce.