The best way to pickle salted duck eggs is as follows:

Ingredients: duck eggs moderate amount, appropriate amount of white wine, 300 grams of cold white wine, 5 grams of five-spice powder, 120 grams of edible salt.

1, prepare duck eggs moderate, with a steel wire ball brush clean the surface of the duck eggs.

2, 300 grams of cold white water, 120 grams of salt, 5 grams of five-spice powder, mix well, melt to form brine.

3, dry water salted duck eggs wrapped in white wine.

4, and then wrapped in paper towels.

5. Put them into the mixed brine, roll them around, and then wrap them in plastic wrap one by one.

6: Place in a glass container and let marinate in a cool place for 25 days.

7: After marinating, return to the pot and cook for a while, then cool.

8, beautiful salted duck eggs are ready.