1, pig's blood + kelp: constipation

Kelp flavor, also contains sufficient iodine, with iodine and clear the role of heat. The role of pig's blood has detoxification and dust absorption, but also contains protein, iron and other nutrients. However, kelp and pig's blood are incompatible, the two eat together is not conducive to digestion and absorption, resulting in constipation.

2, pig's blood + soybean: indigestion

Soybeans are rich in protein and a variety of essential amino acids, can improve the body's immunity; but pig's blood should not be eaten with soybeans, otherwise it will cause indigestion.

3, pig's blood + He Shouwu: discomfort

He Shouwu is a good medicinal properties, very much a Chinese herbal medicine, but be careful, eat pig's blood do not take He Shouwu, because pig's blood and He Shouwu are incompatible with each other, will cause discomfort.

In addition, pig's blood should not be eaten with cornelian cherry, and should not be eaten with lozenges and almonds, so you should pay attention to the pig's blood when you usually eat it.

Pig blood, also known as blood tofu, blood flower, sweet and bitter taste, can detoxify and nourish the face, clear the intestines, replenish blood. The water in pig's blood occupies roughly 95%, and the rest of the main components are proteins, as well as some trace mineral elements, such as calcium, iron, phosphorus and so on. After boiling the pig's blood, the water is reduced and the protein content is increased, which can be increased from about 4% to about 18%, which is very nutritious.

The plasma protein in pig's blood is decomposed by the stomach acid in the human body, which produces a kind of detoxification and intestinal cleansing decomposition, which is able to react with the dust and harmful metal particles invading the human body, and it is easy for the toxins to be discharged out of the body. Long-term exposure to toxic and hazardous dust, especially the daily driving vehicle drivers, should eat more pig's blood. In addition, pig's blood is rich in iron, anemia and pallor have improved, is the ideal food for detoxification.