How to kill lobster to be clean?
1, holding the lobster from behind. Put the belly of the lobster outward, and insert a chopstick from the urination port of the shrimp to the vicinity of the head.
2. Take out the chopsticks and drain them. Then the lobster stopped moving.
You can easily remove the big pliers first. Open the head cover. Clean it up and take out your cheeks.
4. Remove the stomach pouch that grows on the head. Take out the brain marrow (which can be used as lobster brain and egg soup) and let the lobster basically clean up. Can also be cut into pieces as needed.
5. Cut the soft shell of the abdomen with scissors. Then cut the back with a knife. After the main part of lobster is processed, it can be directly cut into pieces or baked according to the dishes to be cooked.
Detailed steps of killing lobsters
1, in order to avoid shrimp pincers, you can wear gloves first.
2. Hold the head of the crayfish with your hand and cut off the right pliers of the crayfish first.
3. Cut off the left clamp again and wash the cut shrimp clamp for later use. This is edible, so don't throw it away.
4. The crayfish with the pliers cut off has lost its "fighting power", so it won't pinch its hands.
5. Cut the crayfish with double pliers and soak it in clear water for 2 minutes for easy cleaning.
6. Hold the head of the crayfish with your hand and turn it over. We can clearly see that there are many dirty things hidden in crayfish.
7. Don't wash it simply to save trouble. Try to clean your abdomen with a brush.
8. The brushed crayfish reveals a pink body.
9. Hold the tail nail in the middle of the tail with your hand and twist it left and right until it is disconnected.
10, drag the twisted tail nail, and then slowly pull it out.
1 1, so that the shrimp intestines come out.
12. Use scissors to subtract one third of the crayfish head. Don't cut too much. Cutting too much will remove the yellow paste from your head. Yellow paste is a good thing. Don't waste it
13. Dig out the black sac on the head-shrimp stomach with the tip of scissors.
14, gently rinse the head of crayfish with running water to remove dirt, and be careful not to wash off the yellow paste.
How to wash the lobster?
1. Put the carefully selected crayfish directly into the clear water mixed with vinegar+salt+white wine and soak for 1 hour, forcing the crayfish to spit out the dirt on their cheeks. This kind of soaking has two advantages, one is cleanliness, and the other is adding white wine. After further processing, the resistance of crayfish will not be too strong.
2. Basically, the soaked crayfish are very clean, and then it is enough to wash them with a little fruit and vegetable washing liquid for 3 times.
3. There is something in the abdomen of crayfish, which is responsible for decomposing the nutrients transmitted by the stomach pouch. Its function is similar to that of intestines, so it must be removed! Just grab the wings in the middle of the crayfish tail with your hands and you can pull them out.
4. There is delicious "yellow" in the skull of crayfish, so it can be cut at an angle of about 45 degrees from the head when cleaning, and the stomach sac can be taken out while retaining the "yellow". Finally, remember to rinse carefully with fine water.