1, kelp Buy a big piece of dried kelp.

2. soak the kelp basin in cold water (without boiling water) for one day before going to work in the morning.

3. Rub a large piece of soaked kelp loose the sand and dirt on it, and then rinse it with clear water.

4. Wash kelp. Roll the processed kelp into a roll, cut it into filaments (it is very easy to cut after rolling, and it can be cut very finely), and then wash the kelp filaments with clear water to ensure that the dirt and sand are clean. (There will be sand if you don't clean it)

5. Boil water in the pot first. After the water is boiled, put the kelp into the pot. After boiling, open the lid 10 minute, take out the kelp silk and put it in the basin.

6. Let the cooked kelp cool.

7. Then boil the boiling water in a pot and let it cool down. After kelp/boiled water is cool, pour kelp into cold boiled water and soak it for 2 minutes before taking it out. This will become soft and brittle.

8. Cut garlic into mashed garlic and slice small red pepper.

9. Seasoning: Put garlic paste, small red pepper, white vinegar, soy sauce, chicken essence powder, salt and mature vinegar into a bowl and mix well. Put more ingredients and less ingredients, and see how much kelp silk is evenly put. )

10, pour the seasoning into the kelp bowl and stir, then eat. If you put it in a cold box for a period of time, it will taste better and more crisp. )

Jade kelp looks fresh, but if you put chemicals in it, it's not good for your health. In order to eat, buy dried kelp and soak it yourself. It's hot now. Eating more cold kelp is good for your health.