Moon cake skin: high gluten flour 32g/ low gluten flour 85g/ invert syrup 82g/ peanut oil 28g/ water 2g (this is the ratio of 12 63g moon cake ~).
Stuffing:
40g of cooked walnut kernel/40g of cooked olive kernel/
40g chopped ripe almonds/30g cooked black sesame seeds/
Cooked melon seeds 30g/ raisins 20g/ dried pineapple 38/
Honey 50g/ peanut oil 28g/ water 70g/
Cooked glutinous rice flour 65g low gluten flour 35g liquor 8g.
Tools: cooking basin/egg pumping/plastic wrap/silicone paper/moon cake mold/Hayes K5 air oven (household oven is also acceptable).
step
1. Make moon cake skin, put peanut oil in the wok, scoop water, and stir the converted syrup evenly with egg pump.
2. Add medium-gluten flour and high-gluten flour into the mixed solution, stir them evenly with a silicone scraper, wrap them with plastic wrap and let them stand for about 2 hours.
3. Making stuffing, mixing nuts, raisins, dried pineapple, honey, peanut oil, water and white wine in the stuffing with chopsticks.
4. Add cooked glutinous rice flour and low-gluten flour, stir evenly with a silicone scraper, cover with plastic wrap and let stand for about half an hour. (Qualified five-kernel stuffing can be easily kneaded into balls without spitting a lot of oil. )
5. Make 63g moon cakes. The crust is divided into about 19g, and the stuffing is divided into about 44g.
6. Take a piece of cake crust and flatten it, then wrap the stuffing in it and close it with a tiger's mouth.
7. Put the convergent position face down into the baking tray covered with silicone oil paper, and do it in turn. (Tip: If the skin is a little sticky, roll it around in the hand powder to remove the excess powder. )
8. Pressing and molding with a moon cake mold.
9. Spray a thin layer of water on the surface, put it in a preheated oven, set it at 200 degrees and bake it for about 5 minutes.
10. After taking out, lightly brush a layer of egg yolk liquid with a brush, then continue baking in K5 air oven 180 degrees for about 8- 10 minutes, and take out after proper coloring.
1 1, homemade wuren moon cake is ready ~