1. According to personal experience, the bones must be blanched in boiling water for 5-10 minutes before boiling, and then poured in cold water to rinse away the dirty foam on the bones, and then add enough cold water for soup at one time. Add scallions, ginger, and 2 pieces of garlic. You can also add your favorite Chinese medicinal materials, such as commonly used Adenophora root, astragalus root, angelica root, Codonopsis root, wolfberry, jujube, etc., which can not only increase the flavor of the soup, but also improve your health. Strengthen your body. Then cover the lid and simmer over medium heat until the soup boils, then reduce the heat to low and simmer for about 1 and a half hours. Add salt at the end, no need to add MSG.

2. It is recommended to use mineral water to make soup, which will taste more beautiful.

3. Some medical experts say that you can add an appropriate amount of vinegar after boiling the water. Vinegar can dissolve the phosphorus and calcium in the bones into the soup;

4. Use water chestnuts and green vegetables. Stew pork bones with carrots, simmer it for two hours and you can drink it. This soup is still fresh and sweet without adding MSG

5. If it is lamb bones, add some ginger and red dates. , ginseng, and polygonatum odoratum to suppress the taste.

How to stew pork ribs soup so that the meat becomes rotten and the bones become tender?

Cut the ribs and blanch them in boiling water to remove the blood. After taking it out, boil the water again, put the blanched ribs in, add onion, ginger, pepper and a little aniseed, and cook over low heat. Add a little salt during this period to make the ribs more flavorful. The pork ribs are basically done until the meat can be pierced with chopsticks.

At this time, you can put some vegetables in and stew them with the ribs. Stew the vegetables until tender and reduce the soup over high heat. Add appropriate amount of salt and MSG (hehe, I don’t recommend adding MSG!!!!). It’s ready to be cooked.

Tips for braised pork ribs

● Add some vinegar to the braised pork ribs to make them easier to cook. It can dissolve calcium, phosphorus, iron and other minerals in the ribs, which facilitates absorption and has higher nutritional value.

●When stewing ribs, add a few pieces of washed orange peel to the pot to remove odor and greasiness, and at the same time, make your soup taste more delicious.