Exercise:

1. Peel the pineapple, cut it into small pieces, put it in a pot, add appropriate amount of sugar, and marinate for two hours until it is out of the pot.

2. Pour the pickled pineapple into the pot together with the soup, add a proper amount of water to boil, and simmer slowly until the soup in the pot becomes very thick.

3. Add the soft gelatin film, stir until the gelatin is completely melted, turn off the fire, cool, put it in a small bottle and refrigerate overnight.

What can pineapple make for dessert: pineapple ice cream materials: pineapple 140g, coconut milk 20g, coconut milk 40g, clear water 40g, proper amount of sugar and a little salt.

Exercise:

1, peel the pineapple or let the store peel it, cut it into pieces and soak it in salt water for more than half an hour, then let the pineapple wash away the salty taste with cold white water.

2. Put pineapple, coconut milk, coconut milk and water into a blender and mix well. Stir well and pour into the popsicle mold for freezing.

What can pineapple make for dessert: pineapple tremella sweet wine soup material: one piece of pineapple, tremella 15g, medlar 15-20 pieces, a little rock sugar, a spoonful of corn starch, a proper amount of sweet wine and purified water.

Exercise:

1. Soak tremella in cold water for 2-3 hours. If it is convenient, take a dip the night before. Rinse the soaked tremella slightly, remove the yellow pedicle and tear it into small pieces.

2. Take the middle part of pineapple, slice it, add salt in cold water and stir. Pour the pineapple pieces and soak for half an hour.

3, tremella cold water pot, about 2L or so. According to the weight of tremella.

4. After the tremella is boiled, turn on low heat and keep it slightly boiling, and cook for about 30-45 minutes.

5. Rinse the pineapple soaked in salt water slightly, pour it into the pot, pour in Lycium barbarum, add rock sugar, bring it to a boil with high fire, and then turn it to low heat for about 45 minutes, subject to tremella.

6. Prepare a spoonful of corn starch in a clean small bowl, add 7-8 spoonfuls of water and stir well.

7. Add sweet wine when the fire is boiling, but add a little less. Taste it and add it according to your own preferences. Just cook 1 min. If you are afraid of acid, you can cook 1-2 minutes more. Remember to make a small fire.

8. When cooking, pour in the stirred water starch and thicken it, stir it quickly and evenly with a spoon, and then cook.

What can pineapple make for dessert? Canned pineapple material: 700g pineapple, 50g sugar and proper amount of water.

Exercise:

1, peel the pineapple and cut it into small pieces.

2. Put the pineapple into the pot, sprinkle white sugar on the surface of the pineapple, add a proper amount of water, basically flush with the pineapple or slightly lower than the surface of the pineapple, cover the lid, boil over high heat, and then simmer for about 20 minutes.

What can pineapple make for dessert: pineapple bag materials: high-gluten flour 150g, milk powder 1 tsp, salt 1 4 tsp, fine sugar 30g, egg liquid 1 tsp, yeast1tsp, water 70g, butter/tsp.

Exercise:

1. Knead the dough to the swelling stage. As for fermentation at about 28 degrees for about an hour, it will be 2.5 times larger. Poke a hole with your finger dipped in flour, and the hole will not shrink.

2. Exhaust, divide into 4 parts, round, and ferment in the middle 15 minutes.

3. Pineapple peel can be prepared in the middle fermentation process. Beat the softened butter to white with an egg beater, pour in the powdered sugar, salt and milk powder, and stir well.

4. Add the egg mixture in three times and stir until the butter and egg mixture are completely blended.

5. Pour in low-gluten flour and gently stir until smooth and non-sticky. Spread thin powder on the table, rub the pineapple skin into strips and cut it into 4 pieces.

6. Pick up a piece of pineapple peel with your left hand and a piece of dough with your right hand, press the dough on the pineapple peel with a little force, flatten the pineapple peel, and knead the dough with your right hand from outside to inside, so that the pineapple peel can slowly "climb" onto the dough, and continue to knead the dough from outside to inside until the pineapple bag covers more than 3/4 of the dough, and put it away.

7. Brush the egg liquid gently on the surface of the pineapple skin, and gently draw a checkered pattern on the pineapple skin with a knife.

8. After the pattern is drawn, the final fermentation can be carried out. When the fermentation is about 2.5 times larger, put it in a preheated oven and bake at 180 degrees for about 15 minutes.