Pepper and onion stir-fry beef

Ingredients: beef, onion, garlic, ginger, millet chili, chili sauce, pepper, sesame seeds

Steps:

1. beef slices, add a spoonful of soy sauce, cooking wine, oyster sauce, starch, half a spoonful of light soy sauce, sesame oil, a little salt, pepper, marinate for 20 minutes

2. hot oil to marinate the meat slices slipped after cooked Sheng out;

3. re-start the pan burst incense ginger and garlic, pour in the onion and seasoning, and when the onion fried soft and then re-under the beef slices stir-fry evenly on the pot