Ingredients: potatoes, peppers, chopped green onion.

Exercise:

Step 1: Peel potatoes, wash them, and rub them into filaments with silk scarves;

Step 2: Add salt, pepper and chopped green onion into shredded potatoes and mix well;

Step 3: preheat the electric baking pan and pour in a tablespoon of vegetable oil. When the oil is hot, pour the mixed potato shreds into the electric baking pan, arrange them into slightly thick round cakes with chopsticks, pour some vegetable oil on each potato shreds, cover the electric baking pan, and heat until the potato shreds turn brown.

Tips:

1. Don't wash the potatoes after shredding, just mix in the seasoning and mix well. Starch in potatoes helps to fix potato cakes.

2. It can be spread into a small cake, or it can be directly fried into a big cake and then cut and eaten;

During the heating process, the shredded potatoes will stick together and become a unified cake. . You can also use a pan, and you can wait until one side is fried before turning it over;

4. If you use an electric baking pan, you can turn it over after the cake is formed, so that the upper layer can be more evenly oiled and the finished product is more brittle.