Baoji Dandan Noodles is a traditional snack in Baoji, Shaanxi. High-quality wheat flour is selected, and the noodles with special shapes are made by kneading the noodles and Lamian Noodles by hand for many times. At the same time, it is served with spicy sauce made of pepper, pepper, sesame, fried garlic, soy sauce and other spices. This noodle has a unique taste, spicy and delicious.

The history of Baoji Dandan Noodles can be traced back to the Republic of China. After years of development, it has become a very popular food in Baoji area. In addition to the classic spicy Dandan Noodles, there are various flavors of Dandan Noodles, such as shredded pork Dandan Noodles, diced chicken with onion Dandan Noodles and so on. Dandan Noodles with different tastes attracts many diners.

Baoji Dandan Noodles is a very popular snack. Its traditional production method and unique taste have attracted many diners. While enjoying this kind of food, we should also attach importance to the local culture it represents, persist in inheritance and development, let more people know and love this kind of food, and let Baoji's food culture spread and develop in a wider range.