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Why do chickens in chicken coconut cook in a few minutes?
Because of the tender Wenchang chicken.

It's not difficult to cook an authentic Hainan chicken coconut at home, just a coconut chicken hot pot ingredient, 10 minutes can be done.

Ingredients: Wenchang chicken 1 piece, coconut green 2 pieces, green orange, soy sauce, sesame oil, galangal, small red rice pepper, corn, tellurium, bamboo shoots, lettuce, mushrooms, Flammulina velutipes,

Steps:

1. Tanniu Wenchang chicken, which is naturally free-range, thin and full-skinned, and firm and crisp, must be dripped and chopped for later use.

2. Thai coconut green pure coconut juice is used as the soup base. First, open your mouth and pour the coconut juice into the pot. The coconut meat is cut into white filaments, which looks soft and sweet, and it is also put into the pot together.

3. Add some corn, the wolfberry will be more moist, and all the bamboo and mushroom will be served. Anyway, you can put anything you like. Just cook the hard one for a while, and then put the soft one on the hot one.

4. Then the point comes, put the chicken. Don't cook the chicken for too long, five minutes. It's too tender. You must taste the fragrant coconut chicken soup first, and it's not too much to drink two bowls. It's fresh and not greasy!

5. Such a pot of coconut chicken hot pot full of vitality and invincible nourishment is fresh and fragrant, and the chicken is more delicious when it is full of coconut fragrance, without adding any seasoning. The unique coconut fragrance and the umami flavor of chicken are intertwined, and the aroma is attractive.

Chicken coconut must match Hainan's unique dip, which is the most positive way to open chicken coconut! Little by little, there are refreshing little red rice peppers, Hainan shajiang with special fragrance, and most importantly, a few drops of green and sour orange juice have a more layered taste, which is mixed with soy sauce to make a sauce. The chicken with sauce exudes the sweetness of coconut juice, and the slightly sour taste is mixed with the fresh and sweet taste of chicken, which brings out the chicken flavor of Q bomb but is not greasy.

Besides satisfying the taste buds, coconut chicken can warm the middle warmer, invigorate the spleen and stomach, moisten and nourish the skin, making this winter more moist. Do you want to have a coconut chicken hot pot right away?