Lead: Go to Taiwan Province Street, Shijingshan, Beijing to eat authentic Taiwan Province-style food, especially the old-fashioned ice products on Baodao, which is worth a try. Original title: Taiwan Province Food Street in Beijing can't leave the capital to taste the flavor of Baodao. Taiwan Province is a place full of delicious food, and many people travel to Taiwan Province for delicious food. However, not everyone has the opportunity to go to the local area. In the past two years, Taiwan Province Street in Beijing has become the best choice for many old people. 1, rich official-official plate rice seafood rich official outside is baked bread, very crisp, very crisp, inside is carrots, crab sticks, shrimp, corn kernels, peas. Eat with bread, it tastes very good. There are also chicken rich officials and fruit rich officials. 2, the flower branch soup is made of cuttlefish meat and then made into paste. When you eat it in your mouth, it is super Q and super elastic, and you can feel the impact in your mouth. Side dishes include fungus and cabbage, but a little too much pepper. 3. Changhua meatballs are authentic Taiwan Province snacks. The outside of meatballs is made of glutinous rice and the inside is wrapped with mushrooms and meatballs. Meatballs are made in advance. In order to keep elasticity, they are soaked in oil, but don't worry about getting bored. After the meatballs are fished out, the oil will be filtered out, and then they will be cut into several parts with scissors. Immediately pour the soup and Chili sauce. It's delicious. It's very tough and not greasy at all. 4. Danzi noodles and Danzi rice noodles are the most representative historical and cultural snacks in Tainan, and they have always been the representatives of Fucheng gourmet snacks. Douxiaoyue Danzi noodles are a famous dish that can't be missed in the dinner. The side dishes are very rich: there are marinated eggs, meat foam soup, white meat and prawns, which are super delicious. 5. Wheel cake is a famous food in Taiwan Province, which has three flavors: purple potato, red bean and cream. I feel that the taste is very general, and the stuffing is not a lot, and the dough is a little thick. Maybe it's not just made. 6. Mashu always likes to eat Mashu, and often buys boxed Mashu in the supermarket. There are many flavors. But the potato here is the most authentic red bean taste, and the potato is white and tender, which is very gratifying. I can't describe the feeling of eating it in my mouth. It's really super soft and super Q-bomb, which is super delicious. 7. Inside the oyster, there are leeks and oyster, which are wrapped outside and fried. Pouring the soup at random means that the soup is a little salty, but it tastes good. 8. Alishan Aiyubing Aiyubing is a kind of plant, and the origin of Aiyubing is said to be that there is a little girl named Aiyu who accidentally washed the fruit of Aiyu into jelly, so she named it Aiyu. It's really a very transparent and beautiful summer ice product, which can relieve the heat after drinking. It tastes like aloe vera and tastes as smooth as jelly. 9, rice blood cake rice blood cake named Siyi is a rice cake made of "rice" and "blood". Black strips are inserted on bamboo sticks, and only sweet and spicy sauce or spicy sauce is added according to customers' needs, or heavy peanut powder and a small amount of coriander are added. When eating, you must taste it slowly and have endless aftertaste. 10, Tofu pudding ice "Frog lays eggs": There are Tofu pudding, mung bean paste, sweet potato, pearl and red bean paste. It just melts a little fast, and it will become soup in a short time.