This year's chestnuts are especially sweet and sticky, I don't know if it's very weather related. I peeled chestnuts while stuffed into the mouth, chestnuts peeled I also eaten enough ~ winter, really happy ~ nestled in the warm sofa, eating soft chestnuts, and family together to talk about the world, this is the happiness ah ~

Chestnut chicken this way to do delicious and not greasy amount, this season now to eat very good, strong body and wisdom, tonic kidney stomach.

First of all, we have to choose the material:

Chicken is of course free-range chicken (ground chicken) is the best, the meat is fresh and sweet.

2. Chestnuts elected southern Chen Guo oil chestnut, such varieties and powder and sweet.

Then it is the steps of cooking

First: the chicken processed, cut into small pieces of spare (chicken head and tail removed, not in the dish).

Second: chestnut peeling (here to teach you an easy to peel and chestnut internal fluffy skin tips, chestnut tail with scissors cut into a cross, into the boiling water to cook for three to four minutes fished out of the cold water, easy to peel)

Third: ready ingredients (ginger, garlic cloves, millet pepper, dried chili peppers, soy sauce, Laoganshao, cooking wine) with walk-in chicken to do the dish ingredients as little as possible, if the vegetable market to buy can be moderate more big points.

Fourth: blanching, pot of water, add two to three slices of ginger, cooking wine, water boiled and poured into the cut chicken pieces, blood boiled out of the chicken pieces and spare.

Fifth: pot into a small amount of oil, oil open into the chicken pieces (walking chicken cortex oil more) This is to stir the oil, eat up not greasy. To chicken cortex browning fish out, excess oil poured into a bowl.

Sixth: add a small amount of oil in the pot, oil open into the ginger, millet pepper, dried chili, to be overflowing with flavor add chicken pieces stir-fried for two minutes after adding chestnuts.

Seventh: pot add a proper amount of salt, soy sauce, Lao Ganma (mainly for color), stir fry for a minute, add water or beer (the amount of water just over the amount of vegetables can be). Small fire slowly stewed ......

Eighth: to be the pot of soup remaining not much when adding garlic seedlings stir fry 20 seconds can be out of the pot.

The fragrant chestnut chicken is ready, chicken firm and crisp, chestnut tender and sweet, a very good fall nourishing dishes, highly recommended amount!