1, preparation materials: Toona sinensis 100g, 2 eggs, salt 1 tsp, garlic 5g, vegetable oil 1.5 tsp;

2. Toona sinensis is boiled with boiling water in advance, and cold water is removed and cut into pieces and put into a bowl;

3. Beat in two eggs, add a little salt, add a little water, and mix the egg liquid with Toona sinensis;

4. Add minced garlic into hot oil and stir fry. Pour in the mixed egg mixture and stir fry. Stir-fry until the egg mixture is completely solidified.