A catty of brown sugar is half a catty of water, which is the cooking ratio of professional cake partners. Brown sugar needs to be chopped, so it is not easy to cook. When cooking, rose sugar can be added, which is fragrant, pure in taste and excellent in taste. The boiled brown sugar needs to be filtered and then stored in the refrigerator, so that it is thick when used.

How to make a cool cake is simple and delicious.

Introduction: Too white powder can be replaced by coconut powder and peanut powder.

Ingredients: 500 grams of white powder, 500 grams of white sugar, a little salad oil, a little cooked white powder, 2 cups of water 1 and1/,and 5 cups of boiling water.

method of work

1. Take a container, mix the white powder, sugar and water evenly, pour 5 cups of boiling water, and quickly mix well to form a transparent thick paste.

2. Take a square flat-bottomed container, apply a layer of oil, pour the recipe 1 into the container, and steam it in a steamer for10 ~ 20 minutes until it becomes transparent.

3. After cooling, cut into small pieces, dip in Japanese white powder, and serve.