1. Wash eggplant and break it into thick strips by hand.
Dice garlic.
Shredded ginger
4. Cut the green onion into chopped green onion
5. Chop coriander
6. Cut the peppers into Chili rings
Step 7 put oil in the pot
8. When the oil temperature is 50% hot, stir-fry the eggplant.
9. When the eggplant becomes soft, stop frying.
10. Add soy sauce and stir fry.
1 1. Add onion and ginger and stir fry.
12. Add water instead of eggplant.
13. Add appropriate amount of soy sauce and simmer for 15 minutes.
14. After the soup is put away, add salt+pepper powder+monosodium glutamate and stir fry.
15. Add garlic and pepper rings and stir-fry over high heat.
16. Sprinkle coriander powder before cooking.