Ingredients: tender tofu, chopped green onion, starch, oil, salt, soy sauce, cumin powder.
Accessories: oil, salt, soy sauce, cumin powder.
1, let's first mix a bowl of water starch, add some water to the starch, and mix well with chopsticks for later use.
2. Mix two spoonfuls of soy sauce, a little starch, pepper and appropriate amount of water into the juice for later use. Pour the minced garlic into the juice and mix well.
3. Wash the tofu and cut it into small pieces with a thickness of about 1cm. I like to use tender tofu, which is crispy outside and tender inside after frying. You can also use old tofu, which has a stronger taste and a stronger bean flavor. . Wrap the tofu block with dry powder.
4. Put it in the egg liquid and dip it gently, so that the tofu is evenly covered with the egg liquid.
5. Brush a layer of base oil in a non-stick pan. When the pot is hot, put the tofu in the pot and fry for 2-3 minutes on medium heat until the bottom of the pot is set and golden in color.
6. Then turn the tofu over and continue frying for 2-3 minutes, until the tofu is golden on both sides and the color is even, and then take it out for use.
7. Add some cooking oil to the pot. After the oil is heated, add the prepared shredded ginger and stir-fry until fragrant.
8. Then pour the prepared juice into the pot and boil it until it bubbles. Pour the fried tofu into the pot, stir-fry it slightly, and let it be evenly covered with juice.
9, slightly juice can be out of the pot, fragrant fried tofu is ready.