Stuffing (here is my favorite honey red bean)

Square spring roll skin

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Illustrate the method of spring roll wrapping in great detail?

Red beans and rock sugar are boiled for three hours to form stuffing. After cooling, take a proper amount of code on the skin of spring rolls and press it slightly. Location is very important. My feeling is that the filling is located slightly below or next to the diagonal of the spring roll skin, which can ensure that there is enough material and not too low to wrap it.

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Wrap it up

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Wrap it around the left and right. Let the lower two corners cover the stuffing here, otherwise. . .

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It ended up like this.

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Then step 3, turn it up.

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Dip in a little water or water with a little starch, and seal. You're done!