Practice:
1, pomelo in hot water for about 10 minutes or so, pomelo in order to look beautiful usually seal a layer of wax in the skin, so we have to use edible salt on the pomelo to gently rub it, so as to make the skin more clean! The skin of the grapefruit is also very important in the preparation process.
2. Peel the pomelo skin and scrape off the white flesh inside, preferably slowly with a knife, the thinner the better. This is to reduce the bitter flavor.
3, scraped into thin slices of pomelo skin into a knife cut into thin julienne, the thinner the better! This is to ensure the texture of the finished product.
4, pomelo flesh to remove the outer membrane and seeds, and then peeled into pieces! You don't have to peel it too much because it will naturally break up during the cooking process.
5, ready to do the work can be on the pot to cook, first of all, put the appropriate amount of rock sugar, simmering and then put the cut grapefruit peel to cook for about 10 minutes, so that it fully absorbed the sweetness of the rock sugar water.
6, to be cooked to translucent pomelo skin can be put into the pomelo flesh
7, simmering a simmer ~ ~ ~ slowly from the high heat to low heat. Gudu Gudu ~
8, about half an hour later, the color of the pomelo tea will change from white to yellow, this is the role of rock sugar ah ~ ~
9, continue to continue to ~ ~ ~ to be drained of water can be turned off the fire, this time the pomelo tea has changed to a deep yellow!
10, after cooling the color of pomelo tea will appear again, and then add the appropriate amount of honey, bottling to complete the production
Noteworthy point is that when the production is completed before adding honey, be sure to cool the pomelo tea. Otherwise it will destroy the nutritional value of honey.
Honey pomelo tea simple method:
1, the materials required: a pomelo, honey 500g, rock sugar 100g, salt 1 spoon, water;
2, the pomelo coated with a layer of salt brush clean; with a knife will be the outside layer of yellowish-green skin thin scraped down, try to be thinner, less with the inside of the white pith, otherwise it will be very bitter. This is the essence of pomelo expectorant cough;
3, peeled out of the pomelo flesh torn into small pieces; peeled off the yellow skin cut into about 3 centimeters long, thick and thin 1 millimeter filaments, the finer the better; cut the pomelo skin, put into the brine marinated for 1 hour;
4, the marinated pomelo skin into the water, cooked over medium heat for 10 minutes to soften and take off the bitterness;
5, the handle the grapefruit skin and pulp into a clean, oil-free pot, add a small bowl of water and rock sugar, simmer over medium-low heat for 1 hour, simmering until thick, grapefruit skin golden bright that is ready, pay attention to simmering time to often stir, so as not to stick to the pot.
6, and so cooled, add honey, stir evenly made into honey grapefruit tea, loaded into a sealed jar in the freezer for storage, drink with lukewarm water can be rinsed.