2, cucumber cut 1 mm wide julienne, pear peeled and cored and cut 2 mm wide julienne.
3. Put the pickled onion into a mixing bowl, put the cucumber and pear into a mixing bowl, add Thai sweet chili sauce and white rice vinegar and mix well, and then marinate for about 10 minutes before serving.
The weather is getting hotter and hotter, any smoking vegetables, dip do not want to dip, this time you will find that the cold method is really too friendly, convenient and quick, cool and refreshing, mixing vegetables in the basin of a upside down turn, 2 minutes to get it done, the key is also delicious.
Today, we will share with you a Henan people never get tired of eating onions mixed with cilantro, simple ingredients, crisp and refreshing, every summer, the size of the restaurant street store can be seen everywhere, slightly spicy and sweet onions on the entrance to stimulate the intestines and stomach, enhance appetite, is one of the necessary small dishes with wine and rice.
Cold onions
1. Prepare an onion cut off the head and tail, cut into thin julienne, try to cut a little finer, so that the texture is better, easier to taste.
2. Cilantro a few cut into segments, installed in the plate spare.
3. red bell pepper, cut into thin pepper rings, into the seasoning pot, add salt, monosodium glutamate, sugar, white vinegar, sesame oil, spicy fresh dew
With a spoon to mix the seasoning evenly.
4. After the seasoning melts, pour in the onion shreds, stirring by turning the pot upside down, so that the seasoning at the bottom of the pot can be evenly mixed in the onion more flavorful, and then pour in the cilantro, and then mix well can be loaded on the plate.
Well, this refreshing appetizing shredded onion mixed with cilantro is ready, like friends hurry to try it.