Pizza ovens are divided into floor ovens, kiln ovens and chain ovens.

Layer furnace:

This kind of oven is the most common one, which is used by most pizza shops in the market. This kind of oven is heated from top to bottom for a long time and is unevenly heated. It takes time and effort to take it out and turn it over again and again.

Its advantages are also obvious. Floor ovens are much cheaper than chain ovens and kilns. From hundreds of household ovens to tens of thousands of three-floor commercial ovens, most of the prices on the market are between 3 K and 8 K; But also occupies a small area and has a wide range of uses. It can not only bake pizza, but also bake cakes, desserts, roasted rice and so on. & lt Lucy pizza >

Kiln:

Full name: brick kiln pizza oven.

Advantages: high style, sentimental, tall!

Disadvantages are: large area; The temperature is difficult to control and the yield is low, which is not suitable for ordinary pizza shops.

Chain furnace:

Chain oven, also known as crawler oven, adopts high temperature and pressure jet baking technology, that is, hot air is blown at the top and bottom of pizza, and the hot air quickly penetrates into the pizza, so that the pizza is heated more evenly and tastes better.

Its disadvantages: it is simple to make, and it can only bake pizza or rice (the baked lunch box needs to be shorter); The floor space is relatively large and the weight can reach100 kg-400 kg; More importantly, the price fluctuates greatly, ranging from 4000 yuan to hundreds of thousands, and the quality is uneven. Choosing an oven is a "technical job".

▲ Pizza booth:

Pizza table, with a cold storage on the desktop, can keep several pots of stuffing fresh. This can keep the stuffing in a low temperature state for a long time and avoid deterioration. Just grab the stuffing when you use it. Maximize the use of kitchen space, but also avoid the waste of raw materials, effectively control the cost.

The number box is divided into several sizes:11,1/2, 1/3/, 1/4, 1/6, 1/9. You can choose the size according to your own needs.

For the production of pizza bottom, whether it is rolling or rubbing by hand, the console is also essential. Console can choose ordinary console or console with freezer according to your own needs. There are two materials to choose from: stainless steel and marble.

▲ freezer:

Air-cooled freezer is the best freezer used in pizza shop, which is related to the fermentation quality of dough, and this investment is essential.

The biggest defect of direct cooling refrigerator is uneven refrigeration, and the refrigeration temperature of dough is inconsistent everywhere, which is prone to different fermentation States (or incomplete fermentation, or excessive fermentation, etc. ). And the air humidity in the direct cooling refrigerator will be relatively high, which will easily cause the dough surface to be wet.

Air-cooled refrigerator is a continuous circulation of cold air, with fast cooling speed, more uniform and constant temperature, and the temperature in every place can be kept consistent. The temperature control is more accurate, the displayed temperature is almost the same as the actual temperature, and the fermentation is more stable.

▲ mixer:

The dough mixer is divided into single-action type and double-action type, and the double-action type dough mixer means that both the stirring hook and the stirring drum rotate; Single-acting dough mixer means that the mixing hook rotates and the mixing drum does not rotate. The dough produced by the double-action dough mixer is smoother and more transparent, without bumps and protrusions.

According to the needs of pizza bottom making, the dough mixer must choose to distinguish between high, medium and low grades.

▲ Ice maker:

Ice machine has many uses, but for our pizza shop, it can help to adjust the water temperature during dough mixing, so as to control the mixing temperature, prevent the dough from being fermented prematurely or excessively, and obtain the best mixing effect.

If it's just a single pizza place, plus making milk tea drinks, you don't need too much ice maker, just about 30L—50L.

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