Firstly, cleaning pork and mincing it with a meat grinder, then mixing chopped green onion, Jiang Mo and various seasonings, pouring them into the meat stuffing, uniformly stirring in one direction, and pickling for 10 minutes.

Ingredients: pork 1 80g, Chili powder 1 teaspoon, onion 1 segment, ginger 1 piece, egg white1piece, half a teaspoon of soy sauce, half a teaspoon of rice vinegar, 3 grains of garlic, 4g of salt, 3 teaspoons of corn oil and sesame oil.

1, fresh pork, washed and cut into small pieces.

2. Grind into minced meat with a meat grinder.

3. Chop the onion, chop the ginger, light soy sauce 1 teaspoon, monosodium glutamate, allspice powder, sugar 1 gram, egg white, corn oil 1 teaspoon, umami soy sauce and sesame oil, and mix all the seasonings.

4. Whip clockwise until completely absorbed and marinate for ten minutes.

5. Finished product drawing.

matters need attention

1, meat can be chopped with a knife without a meat grinder.

2, like to eat spicy, you can add a small amount of Chili powder to the meat stuffing.

3. Stir the meat stuffing in one direction.