1. Prepare the flour, crack the egg in the flour, prepare the corns and white sesame seeds

2. Wash the corns, chopped, chopped corns to squeeze out the juice of the vegetable

3. Use the juice of the corns and mix with the flour, and knead well to make a smooth dough

4. Wash the pork and chopped into minced meat, minced pork and white sesame seeds into the corns

5.

5. Coronation meat add sesame oil, salt and pepper, mix well, dumpling filling is ready

6. Dough kneaded, under the dose, rolling, wrapped into the filling, kneaded into the dumplings

7. wrapped all the dumplings, the pot of water boiled, into the dumplings, boiling water, point into the cool water, and so on, so that three times, cook until the dumplings floated up to be cooked

7.