Raw eggs usually need to be steamed for ten to fifteen minutes. You can steam eggs 10 minutes on medium fire, and then steam them on low fire for 5 minutes. The time for steaming eggs should not be too long, otherwise it will affect the taste of eggs. Also, it is best to use cold water to steam eggs. Steaming eggs with hot water will lead to cooked outside and uncooked inside, which will also affect the taste of eggs. However, depending on the pot used, the time we need will also change. The pot we usually use can be cooked in about 15 minutes, while the special egg steamer takes a relatively short time. After all, it is specially developed to steam eggs, and it takes about 10 to 12 minutes. In fact, to make the custard delicious is not only related to the steaming time, but also related to the amount of water added. If too much water is added, the egg liquid will be too thin or may not be formed. If you add too little water, the taste is not smooth enough. Water addition is the key. It is generally recommended that the ratio of egg liquid to water is1:18-1:2.2. The more water you add, the more tender it tastes. Add water to the egg liquid while stirring, and stir it evenly. If possible, the egg liquid can be filtered with a fine mesh, and the effect is better.