1 toffee Toffee Toffee Toffee Toffee Toffee Toffee Toffee is well known. The main raw materials of toffee are high-quality condensed milk, coffee powder and anhydrous cream, New Zealand milk powder and imported high-quality chocolate, supplemented by imported essence and high-quality coarse sugar.

2. At present, there are four flavors of coffee, milk, chocolate and assorted foods. In factory production, sugar paddles and a small amount of sugar are first boiled in water, and then the dissolved sugar is filtered, evaporated and concentrated to a concentration of 92%. Then, Nestle natural anhydrous cream and evaporated milk are put in for coke-fragrant reaction and mixing to form sugar paste, then the sugar paste is poured into a stainless steel cooling table and mixed with spices, and after cooling, it enters the final working procedure, that is, cutting into pieces, packaging and warehousing.