Hair cake is a staple food that northerners like to eat. The main ingredients of hair cake are white flour and corn flour. In addition, it can be made by preparing a proper amount of white sugar. First, it should be fermented. In the process of fermentation, we should pay attention to the control of water, not too much or too little. After fermentation, we will start steaming, so that we can steam out delicious hair cake. Let's learn about the practice and formula of fever.

Method and formula of hair cake

Material self-raising flour 500g；; 200～250g； of brown sugar (or brown sugar); 500g of clear water. Pour the brown sugar into a container filled with clear water and stir it a little. Put the mixed liquid on liquefied gas and heat it with low fire. After boiling, continue to burn it for1~ 2 minutes. After the sugar is boiled, turn off the fire and let it cool. (This step can also be directly mixed with hot boiled water and brown sugar, and then cooled. (You don't have to melt the brown sugar evenly to leave particles on it, so you can see pieces of sugar color on the surface of the hair cake, which is also delicious and beautiful)) Add the dried sugar water to the flour several times, and stir it with chopsticks, and the stirring action can be arbitrary until the batter can flow, and the consistency is thicker than the rice batter eaten by children. It is almost the same until the batter is strong and can be picked up with chopsticks, that is, the batter will fall freely and slowly with chopsticks. It is said that the more stirring times, the bigger and more beautiful the flowers will be. (The amount of liquid for making hair cakes should not be too large, and it will also affect the non-flowering.) The stirred batter can be left standing for about 40 minutes (it can be left standing for more than an hour if it is not in a hurry, and it can be left standing with warm water in winter when the temperature is low; In summer, the temperature is high, so it is necessary to shorten the standing time, otherwise, the wine will be over-fermented. )； Then you can put the small bowl on the shelf, cover the pot and bring it to a boil. After the water boils, stir the batter with chopsticks for a few more times, then scoop it into a small bowl of a steamer, and measure it to see if you like it. It can be seven minutes to ten minutes full. After it is installed, cover the lid and steam it with strong fire, and the water can be boiled for 35 ~ 40 minutes.

Practice 2

Ingredients: flour 150g, egg 1 piece, brown sugar 25g, white sugar 5g, yeast 1.5g, baking powder 1g, warm water10ml, and a little cooking oil.

1. Flour 150g is weighed, then added with 1g baking powder and stirred evenly. 1.5g yeast powder is added with 50ml warm water and then left standing for10min. After 60ml warm water is added with 5g white sugar and 25g brown sugar, an egg is poured into the bowl and stirred evenly (after the yeast is melted).

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2. Pour the brown sugar water and yeast water into the flour and stir with an egg beater until there are no obvious particles;

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3. Brush a layer of cooking oil on the bottom and side of the container of the evaporated cake, pour in the prepared batter, pour enough clear water into the steamer, burn for 2 minutes, then turn off the fire, put the steamed cake on the steamer, cover it and ferment to twice the size (it will be faster to heat the water in the steamer for 2 minutes and ferment with hot air);

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