Main Ingredients: preserved meat (raw) 300g

Ingredients: green garlic 20g red chili 30g

Seasoning: sesame oil 5g vegetable oil 15g monosodium glutamate 1g white granulated sugar 2g rice wine 5g each

Method of Preparation

1. Steam the whole piece of preserved meat in a pot for 20 minutes, take it out of the skin and slice it thinly; cut the garlic cloves in diagonal sections; slice the chili peppers after removing the seeds. Cut diagonal sections; remove seeds from chili peppers and slice.

2. Scald the bacon and garlic cloves in boiling water.

3. Heat 15 grams of oil in a pan, put the garlic cloves and chili peppers, then put the bacon and monosodium glutamate, sugar, wine, water, stir-fry quickly over high heat, and then pour sesame oil on the pan, and put it on a plate.

Peas fried bacon

Main ingredient: bacon (smoked meat) 100 grams of peas 300 grams

Seasoning: vegetable oil 15 grams of sugar 3 grams of wine 5 grams of salt 2 grams of monosodium glutamate 2 grams of each appropriate

Method of production

1. cooked bacon skinned, cut into small rectangular slices;

2. fresh peas washed;

3.

3. Put the frying pan on the fire, put the oil hot;

4. First put the bacon slices of speed frying, while frying on the edge of a little soup sauce boil;

5. Cook into the cooking wine, into the peas, sugar, salt and fry for 2 minutes, see the peas turn bright green, adjusted to the monosodium glutamate out of the pot on the plate.

Celery fried bacon

Main ingredients: bacon (raw) 150 grams of celery 100 grams of lily 100 grams

Seasoning: Vegetable oil 25 grams of salt 3 grams of sugar 3 grams of MSG 2 grams of corn starch (corn) 4 grams of each appropriate

Method

1. bacon cut into slices;

2. celery tendons cut into slices;

3.

3. lily break open and wash;

4. garlic minced, ginger sliced thin;

5. pot of boiling water, add celery, lily over a bit of oil and water, bacon is also over a bit of boiling water;

6. pot of 2 tablespoons of oil, burned to warm, bacon blanch in the pot;

7. frying pan in the bottom of the oil, put the garlic minced ginger to start the pot, put the main ingredients Put the same pan together and stir-fry, add salt, monosodium glutamate, sugar, water starch thickening, dripping can be.