2, pastry with more cream or margarine;

3, ghee is used in pastry production of commonly used fats and oils, the role of the finished product is to make the rise of crisp fluffy, such as butterfly pastry, beef dumplings, croissants, etc.

4, lard is used in Chinese pastries;

5, in the time of the pasta, but also put the salad oil, Soybean oil, blending oil, etc.;

6, butter is used on the molds when bread or pastry is made.