Frozen tofu 1 piece, eggs 1 piece, a small amount of onion, garlic and red pepper, a few garlic, and appropriate amounts of straw mushroom and Pleurotus eryngii.

Seasoning: 3 tablespoons of cooking oil, 3 tablespoons of salt 1 tsp, a small amount of sugar, 2 tablespoons of sesame oil 1 tsp, a small amount of pepper, raw flour1tsp, and half a bowl of cold boiled water.

method of work

1, various ingredients are washed, cut into pieces, and cut into sections.

2. Cut frozen tofu into small pieces after thawing, squeeze out the water, and then cut into thin slices.

3. Mix a bowl of juice: put onions and shallots in a small bowl, then add all seasonings (except cooking oil) and mix well.

4. Break up the eggs, put the sliced frozen tofu into the egg liquid and fully absorb the egg liquid.

5, the oil pan is hot, put in the tofu filled with egg liquid, and fry until both sides are golden and ready for use.

6, leave a small amount of oil in the pot, stir-fry garlic slices, then add straw mushrooms and Pleurotus eryngii and stir-fry until the surface is golden and shrinking.

7. Add fried egg tofu slices, red pepper and onion segments and stir fry slightly.

8. Add the prepared juice, simmer for a while, and mix well to serve!