Ingredients

loofah

3 pieces

ingredients

(hen's) egg

1 piece

deep-fried dough stick

1 root

scallion

1 segment

step

1. Planted the purchased loofah for later use.

2. Pour oil into the pan, and put the chopped green onion into it to fry the fragrance.

3. Pour in the cut loofah pieces.

4. Stir-fry repeatedly until the loofah appears soft.

5. Add water to boil, add salt and cook.

6. Beat an egg into a bowl

7. Break it up with chopsticks and add some salt

8. Slowly pour the prepared eggs into the soup and spread them out.

9. Cut one fried dough stick into sections.

10. Put the cut fritters on the edge of the plate and the soup will be ready.

Tips

The loofah is now cut to avoid blackening after a long time. Fried dough sticks are cut until the soup is ready.