It is helpful to use white flour when frying sweet potato meatballs.

Because flour can make the balls easier to shape. According to the search results, you can add a small amount of flour to the sweet potato puree to increase the stickiness. In addition, the flour version of the method of making fried sweet potato balls includes steaming and peeling the sweet potatoes, stirring them with sugar, and adding an appropriate amount of flour until a dough of moderate softness and hardness is formed. The ratio of flour and white flour can be adjusted according to the actual situation. In some methods, flour and glutinous rice flour are mixed at 1:1. During the frying process, it is necessary to maintain a medium-low heat and turn the meatballs in time to prevent them from frying. Therefore, it is helpful to use white flour for frying sweet potato meatballs, which can help increase stickiness and shape, and help make meatballs that taste good.