Hook dumplings tutorial is as follows:

1, first, lock the edge of the needle, crochet "11 short stitches". Then, in the penultimate stitch, start to knit forward "short stitches". Knit to the last stitch, in the "corner" hook a short needle plus needle, that is, a needle inside the hook "3 short stitches", and then continue to knit a needle should be a short needle. When you reach the end, the number of stitches should correspond to the number of stitches in the opposite "corner".

2, the last hook pulling the needle. Back lock a standing stitch, no increase or decrease continue to knit short stitches. After knitting about 20 rounds, you can break the yarn. Next, take out the filler cotton, fill the "fabric" and "misalign" the direction of the closure.

3. Using a sewing needle, use the reserved thread to "sew" through one of the ends. The stitching is arbitrary, as long as it can be sewn tightly on the line. Sewing to the end of the end, casual wear into a corner, pull out the thread cut can be.

4, mini dumplings shape has come out. Next, cut a piece of thread, in the small dumplings "center around two circles of the line", and then tie a bow, you can.

Information to expand:

The zongzi, by the zongzi leaves wrapped in glutinous rice steamed food, is one of China's traditional festive food. Zongzi as China's history and culture of the deepest accumulation of one of the traditional food, the spread is also very far. The custom of eating zongzi at the Dragon Boat Festival has prevailed in China for thousands of years, and has even spread to East Asian countries.

The zongzi, that is, zongzong 籺, the main material is glutinous rice, fillings, with Ruo leaves (or Shuu leaves, cambium leaves, etc.) wrapped and become a variety of shapes, the main pointy, four-horned, and so on. Zongzi has a long history and was initially used as a tribute to ancestors and gods.

North and South called different, the northern production of millet, millet dumplings, corn, horn-shaped, in ancient times in the north, called "corner of corn". From the flavor points, dumplings have salty dumplings and sweet dumplings two categories.

Because of the different dietary habits around the world, the zongzi formed the North and South flavor; from the filling, the North has a small package of jujube Beijing jujube zongzi; the South has a variety of fillings such as mung bean, pork, bean paste, eight treasures, ham, mushrooms, yolk and other fillings, which is represented by the Guangdong salted meat zongzi, zhejiang jiaxing zongzi.