Accessories: 50 grams of pork; Red pepper 1 piece;

Seasoning: salt 1 teaspoon; Ginger 1 small pieces; 2 cloves of garlic; Soy sauce 1 teaspoon; A few drops of sesame oil; Starch 1 small bowl; 2 shallots; Appropriate amount of vegetable oil;

The practice of iron plate Japanese tofu:

1. Japanese tofu is cut into five pieces each (easy to break, must be light); Pour all the starch into a large bowl, put the diced Japanese tofu into it, and shake the bowl to make each tofu evenly coated with starch;

2. Heat the oil in the pot, put it in tofu and fry until golden;

3. Take out and drain the oil for later use; Chop the meat into minced meat, and cut the red pepper, ginger and garlic into small pieces;

4. Heat hot oil in another pot to 50-60% heat, add red pepper, ginger, garlic and minced meat and stir well;

5. Add 1 spoon stock; Pour in the fried tofu, add salt, stir-fry with soy sauce evenly, and pour a little sesame oil before taking out the pot;

6. Pour in the hot iron plate in advance and sprinkle with chopped green onion.