In daily study, work or life, everyone more or less will come into contact with the essay, right? Essay is a way of recounting the relevant knowledge, experience and ideas stored in people's memories and expressed in written form. How to write an essay to avoid stepping on the mine? Here is my help to organize my cook god dad essay, welcome to share.

My dad is a great cook. Said the fragrance, that is called a ten-mile wafting incense, said the taste, I give five stars to praise, said the selling appearance, is more striking, want to leave saliva, in general, its really colorful and taste all.

Dad is good at doing a lot of dishes, there are braised carp, chicken, pickled fish, a variety of Xinyang stew, small fried seafood, etc., home cooking is countless. One of my favorites is potato fried meat, today I will share with you the process of making this dish with my father.

Preparation of ingredients, potatoes, lean meat, green onions, ginger, green pepper, red pepper, garlic, and seasoning, oil, salt, soy sauce, thirteen spices, chicken essence, the preparations are ready.

The following is the potato shredded with cold water soaking, lean meat cut into pieces, put salt, 13 incense, old soy sauce marinade.

This is to prepare for the delicious start operation, start the pot of oil, the marinated lean meat into the pot stir fry, fried to eight mature multiply out. Burn oil again, pour onions, ginger, garlic, green peppers, red peppers stir-fry, fry the flavor, pour into the cut potatoes, stir-fry evenly, pour into the fried lean meat, stir-fry again, 1 minute into the chicken a little, delicious out of the pot, leading to the next door of the brother are smelling incense and came, this is going to do a few more dishes to eat together!

The specific process will be shared next time, together with the meal, can be in advance oh, because it is a chef.

My father is a god of cooking essay 2

My father is a god of cooking, he will give me every week to do delicious, dad do hot pot, barbecue, seafood dinner, marinated boiled and so on, are particularly delicious oh! Here I'll introduce you to the handiwork of my dad, the god of cookery.

As I can not eat spicy, so my father always give me seafood mushroom soup hot pot, which I love to eat small octopus, I also like to eat sheep, beef rolls, my father will also personally give me the hot pot dipping sauce. My favorite food in barbecue is chicken wings and eggplant. My dad would cut the eggplant in half and spread a lot of garlic on it. The chicken wings would be marinated first and then sprinkled with cumin and white sesame seeds after grilling. My favorite seafood is pike crab and garlic scallop. My dad will wrap the pike crab in cornstarch before braising it so that the cornstarch will cover the meat of the pike crab, so that the meat won't fall out of the pike crab during braising, and my dad will get all the inedible things out of the scallop. After the scallop is steamed, put hot cooked vermicelli and garlic seasoning on it, and it tastes very fresh. Marinade, as the name suggests, is something that has been marinated and then cooked again. There are delicious `ingredients` in the marinade such as pig`s ear, seaweed, chicken wings, chicken claws, hairy beans, thousand sheets of rice, etc. They are already delicious and even more so after dad`s handiwork.

This is my dad, the God of Cookery, a dad with extraordinary craftsmanship!

Although my dad usually yells at me when he is in a hurry, as long as he wears a chef's uniform, he looks very handsome. His hand of exquisite cooking craft, in our class QQ group, that is a little famous yo.

Every day when I come home from school, I can hear a symphony of pots and pans coming out of the kitchen - "clattering" sound of washing vegetables, "when when when" sound of cutting vegetables,

In a short while, the kitchen was filled with the tantalizing smell of food. "Here we go!" With that cheerful yell from my dad, I immediately dug into the kitchen and filled six bowls of fragrant white rice.

Ho! Dad's best dishes can be a lot: braised lion's head, steamed crystal balls, beef in sauce, sautéed broccoli, spicy lobster ...... my favorite pickled fish also shone, soup thick, tender fish slices, mushrooms soft and smooth, clip a chopstick to eat a mouthful of, sour and spicy, fresh and fragrant feeling makes my appetite. Especially in summer, I was sweating as I took a big bite of my rice, it was so refreshing!

Thank you to my father, the "God of Cooking"!

Thanks to my dad who is a "chef"! My dad is a chef, he opened a restaurant, specializing in a hometown food - Ling Yang a pot. During the New Year holidays, my dad is very busy! He could not wait to turn into Nezha. Diners come from all over the world, and after tasting the specialties, they have praised.