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Ten Most Poisonous Foods in the World
1, blood clams: Blood clams are often born on long beaches, where there is little oxygen and a lot of bacteria, which is easy to cause dysentery.

2, puffer fish: Speaking of puffer fish, I believe everyone has heard that puffer fish is the most widely known toxic food, because puffer fish contains a toxin that can paralyze the nerves, and improper consumption of puffer fish may be fatal. You can't eat this, but it's fun. As long as you touch it, it seems that you are angry and your stomach is getting bigger and bigger until you blow yourself up.

3. African bullfrog: Whether it is African bullfrog or our common frog, some people will take risks to eat it. In fact, this animal contains a lot of germs, which can cause intestinal diseases and is very bad for the body.

4. Elderberry: The fruits and flowers of Elderberry can be eaten to make delicious jam, but the seeds and other parts of Elderberry can't be eaten, which may affect health once eaten.

5, cassava: cassava is difficult to cook, uncooked cassava will release a toxin, which is harmful to human body.

6. Shark meat: Shark meat contains a lot of toxins and germs, which requires long-term fermentation. Please don't try rashly.

7. Raw cashews: Friends who like nuts must have eaten cashews, but you don't necessarily know that raw cashews can't be eaten. Raw cashews contain certain toxins, and eating raw cashews may be life-threatening.

8. Octopus: Friends who eat seafood may eat octopus sashimi and cut off the tentacles of octopus to swallow, but the tentacles of octopus are very sticky and may stick to the respiratory tract, making people unable to breathe.

9. Some mushrooms: Some edible mushrooms are edible, but some wild mushrooms may be fatal if eaten by mistake.

10, civet cats: People who like to eat, all kinds of people will want to eat, but civet cats contain a lot of bacteria and germs, so don't try it easily.