2. First break the cauliflower, wash it with clear water and drain it.

3. Marinate the cauliflower in the order of one layer of vegetables and one layer of salt, take it out after tasting the salt, wash it twice with clear water and drain it.

4. Put the pot on the fire, pour the soy sauce into the pot to boil, let it cool, pour it into the salt pot, and then put the cauliflower in. 10- 15 days later, the finished product can be obtained.