Main Ingredients

Sweet Potato

1000g

Accessories

Oil

Moderate

Sugar

100g

Flour

Moderate

Steps

1. Flour, oil and sugar

2. Wash sweet potatoes, remove the head and tail, and steam them in a steamer basket over high heat

3. Peel the cooked sweet potatoes

4. Mash the sweet potatoes into a puree, and add the sugar and stir together

5. Add the flour

6. Mix well together

7. Pour vegetable oil into the pot, and when the oil boils to 50% heat, take the appropriate amount of mashed sweet potatoes in a small spoon and gently knead it into your palm. In the palm of your hand, gently knead round, alternately with both hands back and forth round, and then into the pot, open medium-low heat deep frying

8. To turn the balls

9. Pills fried to golden, you can turn off the fire, and then use the temperature of the hot oil and then false frying for two to three minutes after the pot.