Horseshoe powder 250g
Coconut milk 400mL
Golden sugar 180g
Sugar 180g food
Water moderate
Methods of horseshoe cake (lasagna)
Horseshoe cake (lasagna) practice illustration 11. The first thing you need to do is to make sure that the water is cool enough to pour into the water. 350ml of hot water with 180g of sugar and stir until it melts. Take a basin and pour 400ml of coconut milk into it
Horseshoe cake (lasagna) recipe illustration 88. Pour in the other half of the horseshoe powder
Horseshoe cake (lasagna) recipe illustration 99. Stir well until there are no particles, and then it is best to filter it again
Horseshoe cake (lasagna) recipe illustration 1010. The two slurries are well adjusted!
Horseshoe cake (lasagna) practice illustrations 1212. you can find a larger pot, touch a layer of oil, pour the right amount of yellow powder paste
Horseshoe cake (lasagna) practice illustrations 1313. pour a good amount of yellow powder paste into the pot cover the pot to cover the rolling steam for 3 to 5 minutes, steamed to solidify the state
Horseshoe cake (lasagna) practice illustrations 1414. Yellow powder pulp solidified and then poured into the appropriate amount of white powder pulp as to steam solidified to join the yellow powder pulp, so repeat in turn to do it, remember to steam to the last layer must be yellow powder pulp
Horseshoe cake (lasagna) practice illustrations 1515.well cooled and inverted out of the cool, be sure to cool through the line!
Horseshoe cake (lasagna) practice illustrations 1616. cut into their favorite shape
Horseshoe cake (lasagna) practice illustrations 1717. texture Q elastic, coconut flavor, delicious!
Tips
Steaming yellow powder pulp often steamed out some yellow sugar water to, it does not matter pour clean can then pour into the white powder pulp. Remember to steam a layer of solidification before pouring another layer of batter, otherwise the colors will be mixed together. Steam the first and last layer must be yellow batter. Because the lasagna steams for a long time, you need to add water to the pot from time to time, otherwise the pot will dry out. The basin for mixing the batter and the basin for steaming the batter should be bigger!