The ratio of ginger paste is ginger 2:1; The decocting method is as follows: prepare 2 kg of ginger and brown sugar 1 kg; Steps:

1, Ginger is rubbed into Jiang Mo with a wire planer;

2. Filter the ginger juice with gauze and squeeze it out into another bowl;

3. Pour ginger juice into the pot and add brown sugar;

4, slow fire, until all the brown sugar melts;

5, put the Jiang Mo in, simmer for an hour on a small fire, while stirring, so as not to paste the pot;

6, ginger paste is ready;

7. Put it in a sterilized jar and seal it.